Login to Save Like

Ingredients

• 6 cups chicken stock
• 2 oz. dried porcini mushrooms
• 4 Tbs. (1/2 stick) unsalted butter
• 3 Tbs. minced shallot
• 1 1/2 lb. white button mushrooms, brushed clean
  and coarsely chopped
• 1/4 cup Madeira wine (optional)
• 2 Tbs. all-purpose flour
• 1/2 cup heavy cream, plus 1/4 cup for drizzling
  (optional)
• Salt and freshly ground pepper, to taste
• Deep-fried sage leaves for garnish (optional)

Description

Dried Porcini Mushrooms Lend Depth Of Flavor To This Soup, Which Is Perfect For A Cool Autumn Day. The Mushrooms Are First Reconstituted, Or Rehydrated, In Chicken Stock. The Soaking Liquid Is Strained And Added To The Soup Base To Enhance The Taste.

Williams-Sonoma