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Ingredients

• 1/2 cup  pearl barley
• 4 1/2 cups  reduced-sodium chicken broth, or mushroom broth (see Shopping Tip), divided
• 1 ounce  dried porcini mushrooms
• 2 cups  boiling water
• 2 teaspoons  butter
• 1 tablespoon  extra-virgin olive oil
• 1 cup  minced shallots, (about 4 medium)
• 8 cups  sliced white mushrooms, (about 20 ounces)
• 2 stalks  celery, finely chopped
• 1 tablespoon  minced fresh sage, or 1 teaspoon dried
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 2 tablespoons  all-purpose flour
• 1 cup  dry sherry, (see Ingredient Note)
• 1/2 cup  reduced-fat sour cream
• 1/4 cup  minced fresh chives

Description

This Sophisticated Take On Creamy Mushroom Soup Is Rich With Earthy Porcini Mushrooms And Has The Added Goodness Of Whole-grain Barley.

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