Ingredients
7 jalapeño peppers, stemmed and seeded2 Tbsp. Butter
1 cup finely diced sweet yellow onion4 cloves of minced garlic
1/2 cup diced Haas avocado
2 cups diced fresh or roasted tomatoes
8 cups heavy cream1 bunch cilantro, stemmed and choppedsea
salt and pepper to taste
Description
Recipe For Cream Of Jalapeno Soup By Hell's Backbone Grill, Utah. Includes Onions,chiles, Avocados, Tomatoes, Cream, And Cilantro., Recipes From GourmetSleuth
Gourmet Sleuth
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