Ingredients
- 1/4 cup (1/2 stick) butter or margarine
- 1/4 cup all-purpose flour
- 1 can (12 fl. oz.) NESTLî CARNATION® Evaporated Milk
- 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
- 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
- 1 can (14.5 fl. oz.) chicken broth
- 1/4 teaspoon onion salt
Description
Cream Of Chicken And Vegetable Soup Is Ready In Less Than 30 Minutes And Makes A Great Choice For A Cold Day Or Night.
Very Best Baking
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