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Ingredients

•   Cream Cheese Molds
• 1/2 cup  cold water
• 1 tablespoon  brandy
• 1   envelope gelatin
• 1 package  (8 ounces) cream cheese, at room temperature
• 1/2 cup  sugar
• 1/4 cup  half-and-half
• 2 teaspoons  grated lemon rind
• 3 tablespoons  lemon juice
• 4 teaspoons  powdered egg whites dissolved in 1/4 cup warm water
• 1 cup  heavy cream
•   Raspberry Sauce:
• 1 package  (12 ounces) unsweetened frozen raspberries, thawed
• 1/3 cup  sugar
• 1 tablespoon  orange liqueur
•   Brandy Sauce:
• 3/4 cup  sugar
• 1 tablespoon  cornstarch
• 1 cup  water
• 3   egg yolks, lightly beaten
• 1 tablespoon  brandy

Description

These Elegant Cream Cheese Molds Are Served Well-chilled And Topped With A Fresh Raspberry Sauce And Sweet Brandy Sauce.

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