Ingredients
- 2 tablespoons canola oil
- 2 tablespoons finely grated fresh ginger
- 1 small red onion, finely diced
- 1 cup fresh Texas Red grapefruit juice
- 1 cup fresh orange juice
- 1/2 cup pure cane sugar, plus more if needed
- 1 pound fresh or frozen cranberries
- 2 teaspoons finely grated orange zest
- 2 Texas Red grapefruits, segmented
- Salt and freshly ground black pepper
- Chopped fresh parsley
Description
Food Network Invites You To Try This Cranberry-Texas Red Grapefruit Relish Recipe From Bobby Flay.
Food Network
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