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Ingredients

• 1 cup minced white onion
• 1 cup apple cider
• 3/4 cup fresh orange juice
• 2 Tbs. cider vinegar
• 4 juniper berries
• 1 Tbs. coarsely grated lemon zest
• 1 Tbs. coarsely grated orange zest
• 1 cinnamon stick, 1 1/2 inches long
• 6 whole cloves
• 1 1/4 cups firmly packed light brown sugar
• 1 bag fresh cranberries (about 3 cups)
• 2 Bosc or other firm but ripe pears, peeled, halved, cored and cut into 1-inch cubes

Description

Aromatic Blue-black Juniper Berries, Which Come From A Tree In The Cypress Family, Impart A Spicy Evergreen Flavor To This Chutney, Balanced By Floral And Woodsy Notes. The Chutney Pairs Well With Most Types Of Cheese, Young Or Aged. Cow’s Milk And

Williams-Sonoma