Crab Louie Salad

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Ingredients

  • 1 pint mayonnaise
  • 1/2 pint tomato ketchup
  • 1/2 cup sweet relish
  • 1/2 cup chopped black olives
  • 2 hard-boiled eggs, chopped

    • Salad

    • 1 head iceberg lettuce, chopped
    • 10 ounces fresh picked dungeness crabmeat
    • 1 avocado, peeled,pitted,and sliced lengthwise thinly
    • 6 plum tomatoes, halved
    • 1/2 lb asparagus spear, cooked

      • Description

      Food Network Canada Favicon Food Network Canada
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