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Ingredients

• 32 wonton wrappers
• vegetable oil
• 1 pound crabmeat or imitation crab, flaked
• 1/3 cup red bell pepper, finely chopped
• 1/3 cup green bell pepper, finely chopped
• 1/3 cup celery, finely chopped
• 1 1/2 teaspoons lemon juice
• 1/4 cup dry white wine
• 2/3 cup mayonnaise
• 3 tablespoons seafood cocktail sauce
• 2 green onions, thinly sliced
• grated zest of one lemon
• 1/4 teaspoon hot pepper sauce
• salt and ground black pepper to taste

Description

This Can Be Made Ahead And Assembled At The Last Minute.

Group Recipes