Ingredients
- 2 tablespoons mirin
- 1/2 teaspoon wasabi paste
- 1 tablespoon rice vinegar
- Few drops sesame oil
- 1/2 teaspoon Maldon/kosher salt or 1/4 teaspoon regular salt
- 1 long red chile pepper, deseeded and finely chopped
- 1 1/4 cups crabmeat
- Approximately 1 teaspoon lime juice
- 5 cups rocket salad
- 1 ripe avocado
- 1 to 2 teaspoons chopped chives
Description
Food Network Invites You To Try This Crab And Avocado Salad With Japanese Dressing Recipe From Nigella Lawson.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter