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Ingredients

2 tablespoons olive oil

1 medium orange pepper, diced (about 1 cup)

1/2 cup chopped onion or shallots

2 cups uncooked Arborio rice or regular long-grain white rice

1/2 cup dry white wine

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/2 pound asparagus or green beans, cut into 1-inch pieces (about 1 1/2 cups)

1/2 pound refrigerated pasteurized crabmeat (about 1 1/2 cups)

1/4 cup grated Parmesan cheese

Description

Creamy Risotto&#160;gets Transformed Into A Scrumptious Main Dish By Adding Crabmeat And Asparagus. It Requires A Little Stirring, But One Bite Will Prove That It Is Worth The Effort!&#160;<br />

Campbells Kitchen