Ingredients
2 tablespoons olive oil
1 medium orange pepper, diced (about 1 cup)
1/2 cup chopped onion or shallots
2 cups uncooked Arborio rice or regular long-grain white rice
1/2 cup dry white wine
6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/2 pound asparagus or green beans, cut into 1-inch pieces (about 1 1/2 cups)
1/2 pound refrigerated pasteurized crabmeat (about 1 1/2 cups)
1/4 cup grated Parmesan cheese
Description
Creamy Risotto gets Transformed Into A Scrumptious Main Dish By Adding Crabmeat And Asparagus. It Requires A Little Stirring, But One Bite Will Prove That It Is Worth The Effort! <br />
Campbells Kitchen
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