Ingredients

1 onion chopped 1 carrot chopped 1 stick celery chopped 500g mince beef 50ml milk 1kg potatoes 100g butter 1ltr mixed Vegeta Stock Worcestershire sauce 2 bay leaves 1 glass red wine

Description

Peel And Chop Potatoes, Just Cover With Cold Water, Bring To Boil. Add Salt Then Simmer For 30 Minutes, Drain Well, Mash, Add Butter, Milk And Salt And Pepper. Fry The Mince Until All Separated And Starting To Brown, Splash The Red Wine And Worcester Sauc

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