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Ingredients

• 1 tablespoon olive oil
• 1 onion (8 oz.), peeled, halved, and thinly slivered lengthwise
• 2 cloves garlic, peeled and minced
• 1 3/4 pounds firm-ripe Roma tomatoes, rinsed, cored, and chopped
• 1/2 to 1 tablespoon hot sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 pounds russet potatoes
• 2 cups crumbled cotija cheese (8 oz.; see notes)

Description

Anne Callison Found A Way To Incorporate Cotija, A Flavorful Mexican Cheese That She Discovered In A Specialty Cheese Shop, Into A Warm Potato Side Dish. Cotija Is Available In Some Well-stocked Supermarkets And In Latino Markets. If You Can't Find It, Su

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