Ingredients
1.5 kg corned beef
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon seeded mustard
1 teaspoon peppercorns
4 whole cloves, optional
2 bay leaves
2 onions, peeled
1 large bunch Dutch carrots, (approx. 18) peeled
20 g butter
1 white onion, finely chopped
250 ml PHILADELPHIA Light Cream For Cooking
Steamed chat potatoes with parsley, to serve
Steamed wedges green cabbage, to serve
Description
Corned Beef With White Onion Sauce
Kraft Canada
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