Ingredients
- 1½ kg of beef brisket, rump or round
- 2 Tbsp brown malt vinegar
- 1½ Tbsp brown sugar
- 1 tsp black peppercorns
- 1 bay leaf
- 1 small onion, chopped
- 2 cloves
- 2 small carrots, chopped
Description
Corned Beef Is A Traditional English Dish Which Used To Be Eaten By Working Class People In London, Though Its Popularity Has Died In Recent Years.
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