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Ingredients

• Corn Fritters
• 3/4 cup of soy milk or almond milk
• Egg replacer equal to two eggs
• 2/3 cup of all purpose or whole wheat flour
• 1 1/2 tablespoons of agave nectar
• 1/2 cup of yellow cornmeal
• 1 teaspoon of baking powder
• 1 generous pinch of salt
• 1/8 teaspoon of cayenne pepper
• 1/2 teaspoon red pepper flakes
• 2 cups of frozen Niblets corn, thawed
• Black Bean Salsa
• 1 (15 oz.) can of black beans, drained and rinsed
• 1/4 cup of green onions (scallions), sliced
• 1 teaspoon of agave nectar
• 1/2 teaspoon of fresh lime zest
• Pinch of salt
• 1/4 teaspoon Tabasco sauce
• 1 medium orange, peeled and chopped

Description

This Is A Tasty Way To Enjoy A Fruity But Pungent Salsa And Some Chewy Corn Fritters. It Makes A Great Light Evening Meal When Served Up With Sliced Avocado And A Nice Green…

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