Ingredients
- 75 g butter
- 2 x 175 g chicken breasts
- 1 shallots, finely chopped
- dash white wine
- 50 g fresh wild mushrooms
- 25 ml whipping cream
- 4baby leeks, lightly cooked
- 2 tsp finely chopped tarragon leaves
- black pepper
- squeeze lemon juice
Description
Paul Heathcote's Easy But Elegant Dish Combines Succulent Corn Fed Chicken With Wild Mushrooms And Buttery Baby Leeks
UK TV
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