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Ingredients

• 1/4 cup (1/8 lb.) butter
• 1/4 cup all-purpose flour
• 1 1/4 cups milk
• 1 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1 cup thawed frozen corn kernels
• 1/3 cup finely chopped dried tomatoes (see notes)
• 1/2 cup grated parmesan cheese
• 8 large eggs, separated
• 1/4 teaspoon cream of tartar
• Shrimp-onion relish (optional)

Description

Notes: Use Dried Tomatoes That Are Moist, Soft, And Pliable; If They Aren't, Soak Them In Hot Water Until Soft, 5 To 15 Minutes, Then Squeeze Out Water. Or Use Oil-packed Tomatoes And Squeeze Out The Oil. You Can Prepare The Dishes (step 1), Make The Sauc

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