Ingredients
- 1/3 cup light sour cream
- 1 tbs Dijon mustard
- 1 1/2 cups self-raising flour
- 1 cup buttermilk
- 1/2 corn cobs, kernels removed (you will need 1 1/2 cups kernels)
- 1 bunch asparagus, thinly sliced
- 20g parmesan, finely grated
- 1/4 cup finely chopped chives
- Olive oil cooking spray
- 4 large flat mushrooms
- salad greens, to serve
Description
Love Asparagus, Then You;ll Love This Recipe. Why Not Try This Tonight?
Woolworths
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