Ingredients
- 1 small bunch cilantro
- 2 tablespoons extra-virgin olive oil
- 3 medium onions, chopped
- salt and black pepper
- 4 garlic cloves, diced
- 1/2-inch piece fresh ginger, peeled and diced
- 2 teaspoons ground coriander seed
- Zest and juice 1 orange
- 1 can (14-ounce) chicken broth
- 2 1/2 cups water
- 3/4 cup red lentils
- Juice of 1/2 lemon
- 1 additional cup orange juice
Description
Serious Eats
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