Coriander-Orange-Scented Red Lentil Soup

Ingredients

  • 1 small bunch cilantro
  • 2 tablespoons extra-virgin olive oil
  • 3 medium onions, chopped
  • salt and black pepper
  • 4 garlic cloves, diced
  • 1/2-inch piece fresh ginger, peeled and diced
  • 2 teaspoons ground coriander seed
  • Zest and juice 1 orange
  • 1 can (14-ounce) chicken broth
  • 2 1/2 cups water
  • 3/4 cup red lentils
  • Juice of 1/2 lemon
  • 1 additional cup orange juice

Description

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