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Ingredients

• Mushroom Topping:
• 3 tablespoons butter
• 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced
• 1 1/2 teaspoons chopped fresh thyme
• Thyme Vinaigrette:
• 1/4 cup red wine vinegar
• 3 tablespoons fresh thyme leaves
• 2 tablespoons mayonnaise
• 1 small shallot, chopped
• 1/2 cup olive oil plus more for brushing
• 8 1/3- to 1/2-inch thick slices plain rustique or other flat country bread
• Truffle oil

Description

Serious Eats