Ingredients
1½ pounds carrots3½ cups water
1½ cups white vinegar
2 tablespoons honey
¼ cup pine nuts
¼ cup golden raisins
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
1½ tablespoons fresh mint, finely shredded
Description
Carrots Are A Nonappreciated Standby. We Tend To Use Them For Everything But Rarely Highlight Them. But This Dish Brings The Sparkle Out Of Carrots.
Lidia's Italy
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