Cook the Book: Welsh Rarebit

Ingredients

  • 1/4 cup English beer or ale
  • 1 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 pound English Farmhouse Cheddar, finely diced (about 2 cups)
  • 6 slices white bread, such as Pullman or sandwich loaf, crusts removed, cut in half on the diagonal and toasted

Description

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