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Ingredients

• 8 ounces skirt or flank steak, leftover or raw
• 6 cups torn salad greens (mixed greens are nice)
• 1 cup torn fresh herb leaves (mint, cilantro, Thai basil, or a combination)
• 1/4 cup minced red onion
• 1 medium cucumber, peeled if necessary, cut in half lengthwise, seeded, and diced
• 1 small fresh hot red chile, like Thai, or to taste, minced
• Juice of 2 limes
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce (nam pla, available at Asian markets) or soy sauce
• 1/2 teaspoon sugar

Description

Serious Eats