Ingredients
- For the Tomato Butter:
- 2 anchovy filets
- 6 sprigs fresh thyme
- 3/4 cup sherry
- 2 big tablespoons tomato paste
- 8 tablespoons (1 stick) cold butter, cut into 6 pieces
- For the Chicken:
- 1 whole chicken, 3 to 5 pounds, back removed
- Salt and pepper
- Chopped fresh parsley
- Chopped fresh rosemary
Description
Serious Eats
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