Ingredients
- Lemons, washed
- Kosher salt
- Sterilized wide-mouthed container with a tight-fitting lid
- Rind of half of a preserved lemon
- Juice of half of a fresh lemon
- 1/3 cup really good extra-virgin olive oil
- Salt and pepper
Description
Serious Eats
Cook the Book: Preserved Lemons and Preserved Lemon Vinaigrette
Serious Eats
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