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Ingredients

• 10 shallots
• 5 red chilies
• 1 head of garlic, cloves peeled
• 1 tablespoon shrimp paste (blachan), roasted in oven until dryish and crumbly
• 2 cups (475 ml) fresh coconut cream
• 1 cup (235 ml) coconut milk
• 3 tablespoons (40 grams) yellow beans, pured (taucheong)
• 1/2 cup (120 ml) tamarind paste
• 7 ounces (200 grams) dried rice noodles (meehoon)
• 1 bunch garlic chives, roughly chopped
• 8 3/4 ounces (250 grams) bean sprouts, rinsed and cleaned with roots removed
• 1 red pepper, flesh shredded finely
• 12 medium green prawns, shelled and deveined

Description

Serious Eats