Ingredients
- Salt and pepper
- 1/2 cup flour
- 2 to 4 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cups Chianti or other dry red wine
- 2 cups pomegranate juice
- 1 large butternut squash
- 1 tablespoon butter
- 1/2 cup heavy cream
- Fresh pomegranate seeds for garnish
Description
Serious Eats
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