Ingredients
- 2 to 3 large carrots, peeled and julienned
- 1 small daikon, peeled, halved lengthwise, and julienned
- 1 English (hothouse) cucumber, peeled, halved lengthwise, seeded and cut into 1/4-inch-by-2-inch-long slices
- 2 tablespoons kosher salt
- 6 tablespoons sugar
- 1 cup rice vinegar
- 1 or 2 Thai chilies, stemmed, halved lengthwise and seeded (optional)
Description
Serious Eats
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