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Ingredients

• 3 cups milk
• Aromatics: 1 onion slice, 1 bay leaf, 1 garlic clove, 1 small pinch of thyme
• 1 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• Sea salt and freshly ground pepper
• 1 1/2 cups grated cheeses: a sharp, aged Cheddar, aged Gruyère. and/or Emmenthal
• 1 or 2 rounds fresh mozzarella cheese, halved and sliced (optional)
• 1 cup fresh bread crumbs

Description

Serious Eats