Ingredients
- 2 pounds mussels
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, minced
- 2 scallions, white and green parts, thinly sliced
- 1 shallot, finely chopped
- Kosher salt to taste
- 2 ears corn, kernels scraped from the cob
- 1/3 cup dry (fino) sherry
- 2 tablespoons unsalted butter
Description
Serious Eats
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