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Ingredients

• 1 cup rendered chicken fat or canola oil
• 1 cup flour
• 2 large onions, diced
• 1 large chicken, cut into 12 pieces
• 2 tablespoons Basic Creole Spices (recipe follows)
• 2 pounds spicy smoked sausage, sliced inch thick
• 2 stalks celery, diced
• 2 green bell peppers, seeded and diced
• 1 tomato, seeded and chopped
• 2 cloves garlic, minced
• Leaves from 2 sprigs fresh thyme
• 3 quarts chicken stock
• 2 bay leaves
• 6 ounces andouille sausage, chopped
• 2 cups sliced fresh okra
• 1 tablespoon Worcestershire
• Salt
• Freshly ground black pepper
• Fil powder
• Tabasco
• White rice for serving
• 2 tablespoons celery salt
• 1 tablespoon sweet paprika
• 1 tablespoon coarse sea salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons cayenne pepper
• 1/2 teaspoon ground allspice

Description

Serious Eats