Cook the Book: Charred Sea Scallops with Smoked Sea Salt

Image of Cook The Book: Charred Sea Scallops With Smoked Sea Salt, Serious Eats
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Ingredients

  • The garnish
  • 8 Nioise olives
  • 1 teaspoon smoked Viking salt
  • Freshly ground black pepper
  • 3 to 4 tablespoons extra virgin olive oil
  • 4 micro chives
  • The scallops
  • 8 large sea scallops (about 12 ounces)
  • 2 teaspoons olive oil
  • Fine sea salt and freshly ground white pepper

Description

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