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Ingredients

• 1/4 cup olive oil
• 1 large onion diced (about 1 1/2 cups)
• 1 carrot, peeled and coarsely grated (about 1 cup)
• 1 parsnip, peeled and coarsely grated (about 1 cup)
• 1 pound potatoes, peeled and coarsely grated (about 2 medium potatoes)
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 2 pounds beets, peeled and coarsely grated (about 2 quarts)
• 1 pound sauerkraut, rinsed and drained (about 3 cups), plus more for serving
• 2 quarts water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried dill or 1 tablespoon chopped fresh dill
• For garnish: sour cream, lemon slices, fresh dill sprigs

Description

Serious Eats