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Ingredients

• 3 tablespoons olive oil
• 1/3 cup diced shallots
• 1 cup fresh sweet corn kernels, cut from 2 ears of corn
• 1/4 pound black trumpet mushrooms, left whole (see Note)
• 3 tablespoons fresh tarragon leaves, coarsely chopped
• 1 teaspoon coarse salt
• 6 squash blossoms, thinly sliced lengthwise (optional)
• 1/2 cup heavy cream or whipping cream
• Salt and freshly ground black pepper

Description

Serious Eats