Cook the Book: Bacon-Pimento Cheese Bread

Ingredients

  • 4 slices bacon
  • 1 envelope active dry yeast
  • 2 tablespoons warm water
  • 3 1/2 cups plus 3 tablespoons all-purpose flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 1 tablespoon minced fresh chives
  • 2 ounces sharp cheddar cheese, shredded
  • 1/4 cup finely chopped pimentos
  • 1 tablespoon butter, melted

Description

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