Login to Save Like

Ingredients

• 1/2 pound pasta rags, (pasta sheets torn into 2-inch pieces)
• 2 tablespoons of mushroom confit oil
• 1 pound confit mushrooms
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 small black truffle
• 4 ounces grated Parmigiano-Reggiano cheese
• Drizzle of white truffle oil
• Freshly ground black pepper

Description

Confit Of Wild And Exotic Mushrooms With Pasta Rags' White Truffle Oil' Shaved Truffles' And Parmigiano-reggiano Cheese

Emerils