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Ingredients

• 2 tablespoons butter or margarine
• 1 1/2 cups cut-up cooked corned beef or lean cooked beef
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 2 medium potatoes, cooked and chopped (2 cups)
• 1 small bell pepper, chopped (1/2 cup)
• 4 medium green onions, sliced (1/4 cup)
• 2 hard-cooked eggs, chopped

Description

Skillet-fast Hash With Meat And Potatoes Has Been A Mainstay Dinner Dish For Generations.

Betty Crocker