Ingredients

.333   cup(s) olive oil, (1 1⁄2-inches thick) 2.5   tablespoon(s) cider vineger 1   tablespoon(s) spicy brown mustard 2   teaspoon(s) grated yellow onion .5   teaspoon(s) salt .5   teaspoon(s) freshly ground pepper 2   teaspoon(s) honey 2   can(s) (15.5 ounces) black-eyed peas, rinsed, drained 1   yellow bell pepper, finely diced 1   large tomato, seeded, diced 4   thin ribs celery, thinly sliced (3⁄4 cup) 2   carrots, peeled, finely diced (3⁄4 cup) 2   tablespoon(s) chopped parsley

Description

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