Colombian Chicken Stew (Ajiaco)

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 8 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 avocados, peeled, pitted, and diced
  • 1/4 cup chopped fresh cilantro
  • sour cream, for topping (optional)

Description

Mashing The Potatoes Into The Broth Gives A Thicker Consistency In This Chicken Stew Recipe From Colombia.

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