Ingredients
- 1 (3 pound) whole chicken, cut into pieces
- 8 potatoes, peeled and cubed
- 1 onion, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 (15.25 ounce) can whole kernel corn, drained
- 2 avocados, peeled, pitted, and diced
- 1/4 cup chopped fresh cilantro
- sour cream, for topping (optional)
Description
Mashing The Potatoes Into The Broth Gives A Thicker Consistency In This Chicken Stew Recipe From Colombia.
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