Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, diced
- 1 large carrot, sliced
- 1 stalk celery, sliced
- 5 cloves garlic, (4 sliced and 1 whole), divided
- 1 sprig fresh thyme
- 1/4 teaspoon crushed red pepper, or to taste
- 4 cups reduced-sodium chicken broth
- 1 15-ounce can diced tomatoes
- 5 cups chopped collard greens, or kale leaves (about 1 bunch), tough stems removed
- 1 15-ounce can black-eyed peas, rinsed
- 6 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal
- 6 tablespoons shredded Gruyre or Swiss cheese
- 2 slices cooked bacon, finely chopped
Description
Antioxidant-rich Collard Greens And Fiber-packed Black-eyed Peas Have A Starring Role In This Nutritious Soup. There's No Need For Loads Of Ham Or Salt Pork—just A Small Amount Of Bacon Gives It A Wonderful Smoky Flavor. You Can Skip The Bacon And
Eating Well
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