Login to Save Like

Ingredients

• 14 oz Dried Zaru soba noodles
• For The Sauce:
• 4 Cups Kombu dashi broth (see note below)
• 1 Cup soy sauce
• 1/4 Cup mirin
• wasabi paste
• For The Toppings...any combination of one or several of the following:
• scallions, chopped thin
• 2 Tbs rice seasoning or nori, thinly sliced
• Cooked prawns
• Seared Ahi tuna
• tofu, cubed
• Japanese Omelet, sliced thin
• Sliced avocado
• Note: Kumbo dashi is basically fish bullion with kelp. You can buy it without msg if you like, but be sure to get only dashi made in Japan. The Japanese are stricter about food safety than the USA even. I no longer buy ANYTHING food related from China. You can find Japanese cooking products in the Japanese isle of most Asain food markets. This is good.

Description

OK. This Is An Acquired Taste...I Acquired It When I Was In Japan During A Hot Humid Summer. Nothing Is More Refreshing Than Eating Cool Noodles With Lots Of Great Stuff On It When You Are Hot And Sweaty...........Its Also Nice For The Cook Because You Ca

Group Recipes