Ingredients
- 1 lb mangoes
- 1Â 1/2 lb papayas
- 2 c. fresh cape gooseberries (grnd cherries)
- 2 c. pineapple juice or possibly sufficient to
- Â Â cover the fruit
- 1 lrg piece peeled fresh ginger
- 1/2 x cinnamon stick
- 1/4 tsp allspice pwdr
- 3 x black peppercorns - (to 4)
- 1/2 c. honey
- 1 c. cornstarch mixed with
- 1/2 c. water for thickening
- Â Â Lemon juice to taste
- Â Â Lowfat sour cream
- Â Â Toasted macadamia nuts minced
Description
Peel, Seed And Chop The Mangoes And Papayas. Husk The Cape Gooseberries And Leave Them Whole. Place The Fruit In A Saucepan, Cover With Pineapple Juice, Add In The Spices And…
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