Ingredients
1-1/2lb. 80% lean ground chuck
8oz. 90% lean ground sirloin
Kosher salt
Freshly ground black pepper
3Tbs. unsalted butter, at room temperature
6 good-quality hamburger buns
6 slices dead-ripe tomato
6 iceberg or romaine lettuce leaves
Condiments of your choice
8oz. 90% lean ground sirloin
Kosher salt
Freshly ground black pepper
3Tbs. unsalted butter, at room temperature
6 good-quality hamburger buns
6 slices dead-ripe tomato
6 iceberg or romaine lettuce leaves
Condiments of your choice
Description
To Prevent Burgers From Falling Apart, Turn Them Only Once, And For Heaven’s Sake Don’t Press On A Burger With A Spatula. All You’re Doing Is Pushing All The Juice Out Of The Burger. Another Trick To Getting An Evenly Cooked Burger Is To Put A Depre
Fine Cooking
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