Ingredients
1 beef standing rib roast (7 to 8 pounds)
1/4 teaspoon ground black pepper
1/2 cup Swanson® Beef Stock (Regular or Unsalted)
3 tablespoons red wine
Description
A Standing Rib Roast Is A Very Special Treat And Traditional Holiday Fare. Follow This Simple Recipe And You'll Be Sure To Enjoy The Results!
Campbells Kitchen
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