Ingredients
- 1 package Sutton & Dodge® Beef Tenderlion
- 1 tablespoon mild olive oil
- 2 teaspoons coarsely cracked pepper
- 1 1/2 teaspoons salt
- 2 cups dry red wine
- 2 cups water, divided
- 1 tablespoon Herb-Ox® Beef Instant Powder
- 1 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons butter
Description
Hormel
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