Classic Christmas Trifle

Ingredients

  • 2 x 85g packets Aeroplane Original Port Wine Jelly
  • 1 kg peach or apricot halves in natural juice, drained
  • 250g fresh or thawed frozen berries
  • 1 x 375g Top Taste Swiss Roll, sliced into 2cm rounds
  • 1 Litre Foster Clark’s Smooth and Creamy Vanilla Flavoured Custard

Description

Make This Festive Season Truly Traditional With This Classic Christmas Trifle!

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