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Ingredients

4 tablespoons canola or extra virgin olive oil, divided*
2 eggs, lightly beaten*
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon chopped fresh ginger
1 package frozen Asian stir fry vegetables, thawed*
1 package frozen jasmine Rice, slightly thawed*
3 to 4 tablespoons soy sauce

Description

Serve With Sautéed Greens Such As Bok Choy, Mustard Greens Or Broccolini. If You're Looking For An Alternative To Chicken, This Can Be Made With Pork Or Tempeh. Ingredients With An Asterisk (*) Are Available In The <a Href="/products/

Wholefoods