Ingredients
36 littleneck clams4 tablespoons fresh Italian parsley, finely chopped
2 red or yellow bell peppers, roasted and peeled, cut into 1-inch squares
12 slices bacon, cut into 1-inch squares
6 tablespoons unsalted butter
1 cup dry white wine
Description
You Can Prepare The Clams Right In Their Baking Dish Up To Several Hours In Advance And Bake Them Just Before You Serve Them.
Lidia's Italy
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