Ingredients
- 1 18.25-ounce Orange Supreme or Lemon cake mix
- 1 3.4-ounce package lemon instant pudding mix
- 4 eggs
- 1/2 cup water
- 1 cup sour cream
- 1 16-ounce box confectioners’ sugar
- 1 6-ounce can orange juice concentrate, thawed
- 3 tablespoons melted butter
Description
Viking
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